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Stellenangebote Dublin
8 Jobs: Dublin
Jobs 1 - 8 von 8 Treffern
Souschef (m/f) Historic Landmark Hotel Ireland
Stellenanzeige vom 14.05.2012
Company Name Sous Chef @ Historic Landmark Hotel - West Cork Ireland
Location Ireland
Job Type Full-Time
Salary €35,000
Holidays 20 days, plus public holidays Souschef (m/f) Historic Landmark Hotel Ireland This is a Sous Chef job which favours a Sous Chef with a well rounded work experience set. By this we mean you'll need to be good at high quality restaurant work, buffets, banquets, cost control, food safety, people management etc. In short our client needs a Sous Chef who can work closely with the Head Chef while being able to step in and take charge in his absence.
This Hotel has a restaurant which is good enough to be the first resort for guests, a very busy banquet business which, because of the architectural finess of this hotel, is very popular for weddings and a busy lunch trade. It's also in a very attractive, some would say gorgeous, town in beautiful Co.
Stellenangebote TOPCHEFS
Head Chef (m/f) Spanish Restaurant - Ireland
Stellenanzeige vom 14.05.2012
Company Name Head Chef @ Spanish Restaurant Bistro
Location Ireland
Job Type Full-Time
Salary €35,000 - €40,000
Holidays 20 days, plus public holidays Head Chef (m/f) Spanish Restaurant - Ireland Head Chef Job on offer on behalf of our clients who are a busy and successful Spanish Restaurant in Dublin, Ireland. They want a Chef who's confident in taking charge, who's cost conscious, HACCP trained and who wants to cook great Spanish food.
You'll need to have previous experience of the Spanish Kitchen and to have worked to at least Sous Chef level in a similar establishment. If that's you and you're ready for a move, or at least thinking of one then you probably need to think about applying for this job.
Because we're intending to fill this position in the very near future it's be a good idea to get your application in early.
Stellenangebote TOPCHEFS
Chef de Partie (m/f) wunderschoenes 5* Luxus Hotel Ireland
Stellenanzeige vom 23.05.2012
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chef de Partie (m/f) wunderschoenes 5* Luxus Hotel Ireland 5* Luxus Hotel in Irland sucht ab sofort einen erfahrenen Chef de Partie.
5 Tage Woche
Der Kuechenchef kommt aus Deutschland
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
ANFORDERUNGEN:
~~ abgeschlossene Koch-Lehre;
~~ sehr gute Englischkenntnisse;
~~ Erfahrung als Chef de Partie in 4/5* Luxus Hotels;
~~ sehr kreativ, engagiert, belastbar und sehr flexibel.
Sind sie dieser internationalen Herausforderung gewachsen?
Dann freut sich Felix Zünd auf Ihre Bewerbung!
Stellenangebote NEXUS Recruitment International
Souschef - (m/f) - Country House Hotel
Stellenanzeige vom 14.05.2012
Company Name TOPCHEFS Careers & Recruitment
Location Ireland
Job Type Full-Time
Salary €30,000 (When Annualized)
Holidays Souschef - (m/f) - Country House Hotel ...
Stellenangebote TOPCHEFS
Pastry Chef (m/f) Relais & Châteaux Boutique Hotel
Stellenanzeige vom 14.05.2012
Company Name Relais & Châteaux Boutique Hotel
Location British Isles
Job Type Full-Time
Salary €25,000 - €30,000
Holidays 20 days, plus public holidays Pastry Chef (m/f) Relais & Châteaux Boutique Hotel Pastry Chef Job for a chef with exceptional skills and application in one of the most exclusive and luxurious environments in Europe. If that sounds like the type fo job for you then read on. ..
Our client is seeking a pastry chef with a background in Michelin Star and/or AA 3 Rosette (or above) and/or Gault Millau 15 Point (or higher) standard kitchens. You'll be collaborating closely with the Head Chef in designing dessert selections for a tasting menu which changes daily. You'll be allowed a very large degree of creative freedom to produce world class desserts and petit four to a strictly limited number of guests.
Stellenangebote TOPCHEFS
Souschef (m/f) Relais & Châteaux Boutique Hotel
Stellenanzeige vom 14.05.2012
Company Name Relais & Châteaux Boutique Hotel
Location British Isles
Job Type Full-Time
Salary €30,000 - €35,000
Holidays 20 days, plus public holidays Souschef (m/f) Relais & Châteaux Boutique Hotel Here's a Sous Chef Job for a someone who has previous fine dining experience as either a Sous Chef or even for a Chef De partie who's ready to make that step up the ranks of the kitchen brigade. What's non negotiable though is that your culinary skills need to be of the highest quality.
We've been tasked by our client to find a Sous Chef with professional experience gained in Michelin Star and/or AA 3 Rosette (or above) and/or Gault Millau 15 Point (or higher) standard kitchens. You'll be working closely with the Head Chef and will develop a highly creative relationship which will author, on a daily basis, a world class Tasting Menu for up to 30 people who expect to enjoy some of the best food in Europe. This Sous Chef Job represents an opportunity to work in an exquisite, luxurious ...
Stellenangebote TOPCHEFS
Chef de Partie (m/f) Cutting Edge Michelin Starred Kitchen
Stellenanzeige vom 14.05.2012
Company Name Cutting Edge Michelin Starred Kitchen
Location Ireland
Job Type Full-Time
Salary €24,000
Holidays 20 days, plus public holidays Chef de Partie (m/f) Cutting Edge Michelin Starred Kitchen Our client is an exclusive Michelin starred restaurant and they're seeking a talented and energetic Chef De Partie who also has some experience of high quality pastry. This is a breathtaking restaurant serving breathtaking food from the mind of one of the most talented and innovative chefs at work today. You'll learn a lot of new techniques here and by the time you've finished working here you'll be in more demand as a chef. You'll have a fresh command of some of the most sought after culinary skill and techniques in gastronomy.
Previous Michelin Star, or Gault Millau (15 points or above) experience is very helpful, but not essential, if you really want to apply for this job.
Stellenangebote TOPCHEFS
Servicepersonal / Bar
Stellenanzeige vom 24.05.2012
dem ausgefüllten Bewerbungsformular der European Hotel Academy senden Sie bitte ab sofort an unten stehende Adresse. Das Bewerbungsformular finden Sie hier: Servicepersonal / Bar Die European Hotel Academy sucht Service- und Barpersonal mit oder ohne Fachausbildung für freie Stellen in unseren Partnerhotels in Irland.
Saisonverträge oder Festanstellungen. Englischkenntnisse erwünscht. Verdienstmöglichkeiten 1000 € bis 1200 € netto, je nach Vertragsart .
Die Hotels der gehobenen Kategorie interessieren sich für deutschsprachiges Personal. Alle Bewerber/Innen durchlaufen zunächst eine intensive Schulung in Heppenheim a. d.Bergstraße (Hessen), die die Teilnehmer/Innen optimal sprachlich und fachlich auf den Aufenthalt im Ausland vorbereitet.
Stellenangebote The European Hotel Academy
