JOB ROLE

To produce according to production plans & specification food components for all businesses to be compliant with set standards of quality, quantity, hygiene, productivity & guest satisfaction.

JOB RESPONSIBILITIES

• Assist to ensure food produced is of sufficient quality & quantity to deliver customer satisfaction
• Help in Cleaning & Vegetable Cutting 
• Follow instructions from senior Chefs relating but not limited to food hygiene, productivity, quality & quantity
• Follow set standards for recipes & report any discrepancies to senior Chefs
• Ensure work carried out complies with set safety standards at all times
• Ensure company given training is completed & passing grades are achieved
• Support other kitchen sections when required.

REQUIREMENTS

• Minimum 2 years’ international experience in 4-star hotel and/or fine dining establishment 
• Detail orientated with good communication skills.