CHIPOTLE MEXICAN GRILL
Team Members Needed for Chipotle’s Newest Restaurant Opening in Frankfurt am Main
Shopping Center MyZeil
At Chipotle, our Team Members play a key role in helping us achieve our mission – to cultivate a better world. From preparing fresh ingredients and cooking from scratch to delighting guests through our incredibly high customer service standards, our Team Members really are at the heart of what we do.
With over 2,600 restaurants in the USA, Canada, UK, France and Germany we are one of the world’s largest and most successful restaurant businesses and we continue to grow with our newest restaurant opening
MyZeil Shopping Centre – Frankfurt
This is an excellent career opportunity to be part of a Restaurant that is truly unique.
No experience is necessary however we champion the following values in our people and are looking for bright, enthusiastic people with big personalities
Go to www.chipotle.com or www.chipotle.de to learn more about us, our people and what we are doing to cultivate a better world.
We are looking forward to receive your application via Mail
firstname.lastname@example.org or just pass by every Monday at 3pm and join our open Recruiting day
Skyline Plaza, Europa Allee 6, 60327 Frankfurt am Main
Chipotle Mexican Grill is one of the world's most iconic restaurant brands. At Chipotle, we invented the "Fast Casual" restaurant category with our first restaurant opening in Denver in 1993. Is has since grown to over 2,600 restaurants in the USA, Canada, Germany, France and UK.
Chipotle is one of the largest and most successful restaurant businesses in the world, but its ethics set it apart.
Chipotle is determined to cultivate a better world. By partnering with farmers who use responsible, respectful and sustainable methods, we serve only naturally raised meats and are continually increasing the amount of responsibly and locally grown produce. While we are proud of our accomplisments so far, we know that there is still a long way to go.
This is our mission of Food with Integrity, and is the philosophy which guides every decision we make at Chipotle: a commitment to run our business in a way that doesn't exploit animals, people or the environment.