Season 2026 – Starting Late February early March until November 2026, (Possible entry date in May too)
We are looking for an experienced waiter with a passion for service and a desire to provide our guests with a great experience. An all round function that includes both mise en place and set up, all the way to service and closing activities in one of our outlets.
Key responsibilities:
The ideal candidate will have:
What you will get in return:
• An inclusive work environment at our renowned location, celebrated for its excellent service and prestigious reputation. This is a full-time position.
• A dynamic team spirit—demanding excellence to bring out your best, yet compassionate and supportive when you need it most.
• Continuous workshops and training opportunities designed to elevate your professionalism, fostering growth in both your personal and career development.
• Competitive compensation above local industry standards, reflecting your experience and skills.
Enjoy additional perks, including all meals on property, participation in a tips pool, accommodation assistance, recognitions for exceptional work, and more.
Please send your CV to work@vilajoya.com along with all your references.
FEELS LIKE HOME, TASTES LIKE PARADISE!
Vila Joya is located above the Atlantic and is surrounded by an evergreen garden with direct access to the sea. With its 15 suites & rooms, a two Michelin star gourmet restaurant and 350m2 spa and fitness area, this Moorish style building - formerly the private summer residence of the German Jung family - is now one of the most beautiful privately-run boutique resorts in Europe.
The heart of Vila Joya is it’s terrace and as such is the hub and focal point for all culinary delights. At lunch- and dinnertime, this terrace is transformed into the two Michelin star Restaurant Vila Joya. Chef Dieter Koschina has been working at Vila Joya for more than 30 years and is holding two Michelin stars since 1999 - something truly exceptional for a restaurant, that offers a daily changing four-course-menu to its guests.